A&W Restaurant Looking for at Gander, Newfoundland Full Time

– Education: Secondary (high) school graduation certificate

– Experience: 3 years to less than 5 years

Work site environment- Noisy
– Odours
Work setting- Rural area
– Fast food outlet or concession
– Food service establishment
Tasks- Prepare and cook complete meals or individual dishes and foods
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
– Supervise and co-ordinate activities of staff who prepare and portion food
Security and safety- Criminal record check
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Handling heavy loads
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Weight handling- Up to 23 kg (50 lbs)
Personal suitability- Client focus
– Dependability
– Excellent oral communication
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
– Team player
– Efficient interpersonal skills
Screening questions- Do you have previous experience in this field of employment?

– Work Term: Permanent

– Work Language: English

– Hours: 30 to 40 hours per week

Salary: $14.50 to $15.50 hourly (to be negotiated)