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- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- or equivalent experience
- Restaurant
- Staff accommodation available
- Willing to relocate
- Must be of legal age to mix and serve alcoholic beverages
- Address customers’ complaints or concerns
- Prepare and serve specialty food at customers’ tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Train staff
- Smart Serve
- Food Safety Certificate
- Safe Food Handling certificate
- Serving It Right Certificate
- ProServe program
- Point of sale system
- Own transportation
- Valid driver’s licence
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Up to 9 kg (20 lbs)
- Up to 13.5 kg (30 lbs)
- Uniform
- Client focus
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Gratuities
- Work Term: Permanent
- Work Language: English or French
- Hours: 32 to 40 hours per week
Work setting
Tasks
Certificates, licences, memberships, and courses
Computer and technology knowledge
Transportation/travel information
Work conditions and physical capabilities
Weight handling
Own tools/equipment
Personal suitability
Financial benefits
