– Education: Secondary (high) school graduation certificate
– Experience: 2 years to less than 3 years
Tasks- Prepare and cook complete meals or individual dishes and foods
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Monitor for quality
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Work under pressure
Personal suitability- Organized
– Team player
Financial benefits- Gratuities
Long term benefits- Other benefits
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $18.00 to $20.00 hourly (to be negotiated)
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