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The HACCP-SQF Coordinator is responsible for all activities of implementation, creation and management of the HACCP and Quality programs for the Lachine plant. The HACCP Coordinator will have to maintain professional contacts with auditors, visitors and all company employees to ensure that the needs of both the clients as well as those of Bariatrix Nutrition Inc. are met.
Scope
• Writes procedures
• Continuously trains employees
• Authorizes HACCP documentation
• Represents the Quality Control department in special projects
Responsibilities
• Establish and elaborate the HACCP program documentation: collect all necessary information,
write procedures covering the application of Good Manufacturing Practices (GMPs), HACCP
principles and other pre-requisite programs, ensures that the documentation is available to all
users/followers of HACCP program (on the server and in manuals)
• Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance
with HACCP critical limits and frequencies, as required by the HACCP plan
• Monitor HACCP and PRPs to ensure procedures are properly carried out
• Review and evaluate all records for accuracy and completeness; and determine the need for
process improvement
• SQF Practitioner with the responsibility and authority to lead the development and
implementation of the food safety fundamentals and the food safety plan;
• Responsible for the verification and validation of the food safety plan.
• Develop and implement training plans for HACCP, GMP, allergen control, chemical control, glass
control, SSOPs and all required plant/production programs
• Perform mock recalls and ensure identification, labeling, and traceability systems function as
planned
• Conduct HACCP team meetings and required HACCP reviews
• Analyze processes, identify trends and anomalies, and continuously evaluate plant programs
for improvement
• Ensure all food safety-related documents and records are controlled and that current versions
of the documents are in use
• Keep informed of food safety laws and regulations
• Lead/Guide the ACIA inspectors during their inspections/audits
• Manage the issues of non-compliance: following inspections/audits (by ACIA or clients), create
an action plan, coordinate the non-compliance report and request corrective actions
• Perform the internal audits of the HACCP programs, SQF requirements and gluten free
certifications;
• Participate and contribute to the efforts of the Quality Control & Assurance team in order to
ensure the success of tasks and projects
• Assesses the training needs for Bariatrix Nutrition
• Adherence to all Bariatrix Nutrition policies and procedures for Security and Safety, GMP’s and
Food Safety, within the precepts of the SQF program
• Back up for this position is the Quality Director.
• All other tasks that may be related to the position.
Insurance benefits following 3 months of service includes medical and dental coverage at 80%, travel insurance, online virtual clinic, and eyeglasses coverage up to $400.00;
5 paid sick day per calendar year;
Various social activities throughout the year;
Employee raffles;
RRSP retirement savings program with employer contribution
