Log In
Sign Up
*Job requirements* *Languages* English *Education* Secondary (high) school graduation certificate *Experience* 1 year to less than 2 years *Work setting* Staff accommodation available, Food service establishment, Restaurant *Personal suitability*Client focus, Efficient interpersonal skills, Flexibility, Team player *Tasks* Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules *Supervision*5-10 people *Transportation/travel information *Own transportation *Work conditions and physical capabilities *Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walkingLanguages EnglishEducation Secondary (high) school graduation certificateExperience 1 year to less than 2 years *Work setting *Staff accommodation available, Food service establishment, Restaurant *Personal suitability *Client focus, Efficient interpersonal skills, Flexibility, Team player *Benefits: * *Other benefits* Free parking available, On-site housing options
Job Types: Full-time, Permanent
Salary: $19.00 per hour
Benefits:
- Discounted or free food
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Work Location: One location
