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Our restaurant is looking for an experienced Kitchen Manager to help oversee daily operations. In this role, you oversee the kitchen and other back-of-house staff. As part of your staff management responsibilities, you hire and train new employees, complete the weekly schedule, and ensure compliance with food safety regulations. You also place food and beverage orders, working with staff to reduce food waste.
Kitchen Manager Duties and Responsibilities
- Hire and train kitchen employees
- Oversee schedule of kitchen employees
- Help oversee daily restaurant operations
- Manage food inventory, placing food and beverage orders as needed
- Work with staff to reduce food waste
- Ensure compliance with food safety regulations
Kitchen Manager Requirements and Qualifications
- Culinary degree or training a plus
- Prior restaurant management roles preferred
- Organizational and time management skills
Job Types: Full-time, Permanent
Salary: $45,000.00-$60,000.00 per year
Additional pay:
- Bonus pay
- Overtime pay
- Tips
Benefits:
- Discounted or free food
- Housing allowance
- Relocation assistance
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Night shift
- On call
- Overtime
Ability to commute/relocate:
- Fort Providence, NT X0E 0L0: reliably commute or plan to relocate before starting work (preferred)
