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About us.
Brentwood Bay Resort is a luxury boutique property that is unlike any other hotel or resort in the Greater Victoria area. We believe in doing more than serving delicious meals, providing relaxing spa treatments, and welcoming guests to our beautiful oceanfront suites. We believe in providing a truly special guest experience and supporting our team members to discover their unique contribution and empower them to deliver it!
About the job.
This Position works in collaboration with the Food & Beverage Manager, Events Manager, and F&B Supervisors to assist with daily operations in Food & Beverage outlets and events. This position is a management presence on the floor and is responsible for the daily performance of the FOH team. The Assistant Food & Beverage Manager uses strategic planning and problem solving to address departmental operating concerns. It sets the service level standard and assists with leading the Food & Beverage team by providing vision and direction for the team.
About you.
A level of self-awareness which allows you to communicate with colleagues openly and without defenses
A graceful and mindful approach to work and life
Genuine interest in expressing, accumulating, and sharing wine and culinary knowledge
Professionalism in appearance and demeanor at all times + a high aptitude for leadership and teamwork
Highly developed time-management skills and the ability to proficiently prioritize
An extremely guest-centric disposition + the congeniality to work in the presence of all kinds of personalities during high and low volume periods
Genuine interest in and capacity for self-development + self-awareness
Resourceful decision-making skills paired with a keen sense for attention to detail
Proven ability to lead in a team environment by motivating, developing, and sharing in the successes of the team
Effective, efficient, and professional communication skills balanced with strong interpersonal skills
Ability to think proactively to anticipate and fulfill guests and colleagues needs
3-5 years experience in a full-service restaurant or combined experience and education
2 years of supervisory or management experience in a full-service, fast paced restaurant
High proficiency with MS Office and POS systems
Willingness and ability to work flexible hours
Serving It Right and FoodSafe certification
What we offer.
A competitive annual salary plus management tips
Work-life balance and three weeks’ paid vacation
Management meal included each shift in our Arbutus Room or Brentwood Bay Pub
Four complimentary spa treatments at the Brentwood Bay Spa annually
An employee benefits plan fully paid that include dental, extended healthcare, travel insurance,
life insurance, long term disability, and accidental death and dismemberment insurance
Employee perks that include:
50% off at the Brentwood Bay Pub
50% off at the Arbutus Room
50% off Spa Treatments at the Brentwood Bay Spa
FREE paddle sport rentals at the Brentwood Bay Marina
Friends and Family discounts on hotel rooms
Employee referral program (cash bonus’ for successful candidates)
Personal and professional development opportunities
A beautiful location and work setting
A team that is focused on mindfulness in work and life
A place you actually want to come to work
