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Cook Categories
Line cook
Prep cook
Cuisine Specialties
East Indian
Mediterranean cuisine
Work Setting
Restaurant
Specific Skills
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Overtime required
Personal Suitability
Flexibility
Dependability
Reliability
Organized
