Our company is seeking an Executive Chef to help lead our culinary team in providing a quality product to our customers. The Executive Chef is responsible for managing day-to-day kitchen activities and training employees to provide courteous and timely service. The right candidate will have a passion for food and a background in a high-volume restaurant or catering environment.
Responsibilities:
Job Type: Full-time
Salary: From $48,000.00 per year
Benefits:
Schedule:
Supplemental pay types:
Work Location: One location
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