Looking for someone who’s passionate about the hospitality industry. We’re small growing business with a lot of opportunities.
Tasks:
– Managing FOH staff
– Working Bar or server shifts
– Overseeing service during day and evening shifts
– Inventory
– Scheduling
– Working with the chef to keep a good FOH and BOH communication
Job Types: Full-time, Permanent
Salary: $13.50-$16.00 per hour
Additional pay:
Benefits:
Schedule:
Ability to commute/relocate:
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