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or equivalent experience
Additional Skills
Address customers’ complaints or concerns
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Work Setting
Restaurant
Hotel, motel, resort
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Maintain records of stock, repairs, sales and wastage
Ensure food service and quality control
Must have knowledge of the establishment’s culinary genres
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods
Walking
Work Location Information
Staff accommodation available
Personal Suitability
Flexibility
Team player
Excellent oral communication
Client focus
Health benefits
Dental plan
Vision care benefits
