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– Education: No degree, certificate or diploma
– Experience: 2 years to less than 3 years
Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Inspect kitchens and food service areas
– Clean kitchen and work areas
– Organize and manage buffets and banquets
Cuisine specialties- European
– Gluten-free
Transportation/travel information- Own transportation
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability- Dependability
– Flexibility
– Initiative
– Organized
– Reliability
– Time management
Other benefits- Parking available
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $18.00 hourly
