– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
Work conditions and physical capabilities- Fast-paced environment
– Work Term: Permanent
– Work Language: English
– Hours: 35 hours per week
Salary: $17.00 hourly
Commis à la réception Relevant du Chef de la liste de rappel, le titulaire du poste accueille les résidentes et...
Apply For This JobAbout the Company: The story of Bosa Properties is one of entrepreneurship, commitment and a passion for real estate and...
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Apply For This Job– Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years –...
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