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Cornwall’s Pub is looking to add a Kitchen Manager to our Fun, Energetic Kitchen Team. We offer COMPETITIVE WAGES.
A Kitchen Manager is an important role in the operations of running a restaurant. As such, they will have several key duties and responsibilities that are essential to achieve success in their role. This includes working collaboratively with other managers, ensuring top-notch health and safety standards, and training all kitchen staff. Other duties may include:
- Managing inventory for food and beverage items to ensure the kitchen is adequately stocked
- Hiring, training, kitchen staff such as line cooks, bussers.
- Seeking ways to improve kitchen processes and ensure prompt service
- Creating a schedule for kitchen staff to know their shifts
- Set standards for kitchen cleanliness and ensuring cleaning is done regularly
Must have:
- Excellent knowledge of the food and beverage industry
- A strong understanding of culinary procedures, trends, and standards
- Interpersonal and collaborative skills for working in a team setting
- Ability to work under pressure
- Critical thinking and problem-solving skills to overcome issues in the kitchen
- Strong leadership skills needed for organizing and planning a large kitchen staff
- Ability to be on their feet for long periods of time
Located in Rockport ON. Rockport is located 20 min from Brockville and 15 min from Gananoque along the 1000 Islands Parkway.
Job Type: Full-time
Schedule:
