– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Work setting- Restaurant
– Urban area
Tasks- Prepare and cook complete meals or individual dishes and foods
– Train staff in preparation, cooking and handling of food
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
– Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Cuisine specialties- Canadian
Security and safety- Bondable
Transportation/travel information- Public transportation is available
Personal suitability- Flexibility
– Reliability
Health benefits- Dental plan
– Health care plan
– Vision care benefits
Long term benefits- Group insurance benefits
– Life insurance
– Other benefits
– Work Term: Permanent
– Work Language: English
– Hours: 35 hours per week
Salary: $17.50 to $19.50 hourly (to be negotiated)
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