Dine Brands Global Looking for Manager, Nutrition (Contractor) at Canada Full Time

Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries, franchises restaurants under Applebee’s Neighborhood Grill + Bar®, IHOP® and Fuzzy’s Taco Shop® brands. With over 3,500 restaurants combined in 16 countries and 388 franchisees as of December 5, 2022, Dine Brands is one of the largest full-service restaurant companies in the world. For more information on Dine Brands, visit the Company’s website located at www.dinebrands.com.

We are looking for innovators that can perform as a relationship-centric partner; an individual that builds influence through fostering relationships and communication. Reporting directly to the Director of Nutrition, the Manager, Nutrition will play an important role in assisting the organization in providing accurate and comprehensive nutrition assessment analysis on menu items for our restaurants in Canada.

Responsibilities

• Provides nutrition information in compliance with Menu Labeling Regulations
• Collects and enters ingredient and allergen information into nutrition database
• Conducts comprehensive nutrition analysis on menu items
• Builds and generates nutrition and allergen reports
• Collaborates with cross-functional team, such as Culinary and Marketing, on nutrition-related projects
• Works with Guest Relations and operators on Guest inquiries
• Assists with developing and implementing new programs and processes
• Provides expertise to brand leadership and internal and external stakeholders by identifying and implementing best practices in nutrition

Skills & Requirements

• Registered Dietitian required
• Bachelor’s degree in Food Science/Human Nutrition or Dietetics or related discipline
• 3-5 years relevant work experience (Dietitian role)
• Familiarity with Menu Labeling Regulations
• Highly proficient with ESHA Genesis or other nutrition database platforms
• Proficiency in Excel, Word, PowerPoint, Outlook, and Adobe
• Proactive with ability to handle multiple priorities while demonstrating flexibility
• Demonstrates effective organizational and problem solving skills
• Strong analytical skills and attention to detail
• Excellent written and oral communication skills with ability to influence others
• Excels working within a cross-functional team
• Experience in restaurant or food manufacturing preferred
• This is a part-time contract role

Equal Employment Opportunity Statement

Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need.

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