Dixon Hall Looking for Community Food Training Instructor at Toronto, Ontario, Canada Full Time

Department: Employment and Settlement Services

Union: Included (CUPE Local 2497)

Salary: Level 3 – 26.42/hr

File #: 24-ESS-10 (1 OPEN)

Posting Date: May 22, 2024

Posting Close: June 05, 2024

The Instructor hours will be set at 21 hours a week over the course of 3 days.

Position Summary

Reporting to the Supervisor, Food Training Program, the Community Food Training Instructor is responsible for delivering engaging and informative trainings and workshops centred around food and cooking that prepares clients to find employment within the culinary industry. The Instructor works collaboratively with clients, stakeholders and partners. Through hands-on instruction and experiential learning, the Instructor empowers participants to develop essential culinary skills, make healthy food choices, and cultivate a lifelong appreciation for cooking.

We are seeking an enthusiastic and experienced individual to join our team as the Community Food Training Instructor. The successful candidate will be responsible for delivering engaging and informative training and workshops centred around food and cooking while preparing clients to find employment within the Culinary Industry. food and cooking training and workshops to community members seeking job opportunities in the culinary art and food sector. Through hands-on instruction and experiential learning, the instructor will empower participants to develop essential culinary skills, make healthy food choices, and cultivate a lifelong appreciation for cooking.

Duties And Responsibilities

Program Development and Delivery

• Support the development of, and prepare, and facilitate interactive food and cooking workshops, classes, and demonstrations for diverse groups within the community on topics including, but are not limited to, culinary techniques, knife skills, food safety practices, and nutrition principles
• Develop lesson plans, instructional materials, and recipes that align with program objectives and participants’ interests and skill levels
• Provide individualized coaching and feedback to participants to support their skill development and confidence in the kitchen
• Adhere to and instruct proper food handling and hygiene practices
• Create diverse and culturally relevant menus and recipes highlighting seasonal ingredients, promoting healthy eating habits, and accommodating dietary preferences and restrictions
• Incorporate budget-friendly cooking tips, meal planning strategies, and food preservation methods into program content

Community Engagement:

• Engage with participants, community partners, and stakeholders to assess needs, gather feedback, and tailor program offerings to meet the interests and preferences of the community
• Collaborate with local organizations, schools, and community centers to promote program participation and expand outreach efforts

Evaluation and Documentation:

• Monitor participant progress, evaluate program effectiveness, and collect feedback through surveys, evaluations, and focus groups
• Maintain accurate attendance records, participant demographics, and program outcomes for reporting purposes.

Qualifications

• Diploma in Hospitality or Culinary Arts or relevant post-secondary education and experience
• Professional experience in food preparation and cooking and knowledge of culinary techniques and nutrition principles
• Minimum three (3) years of experience teaching or facilitating community food and cooking classes, workshops, or demonstrations to diverse audiences
• A valid Food Handlers’ Certificate is required
• Knowledge of regulatory requirements related to food safety, health and safety standards, and licensing in Ontario
• Excellent communication and interpersonal skills, with the ability to engage, motivate, and inspire participants of all ages and backgrounds
• Creativity, adaptability, and enthusiasm for sharing culinary knowledge and promoting healthy eating habits
• Familiarity with community-based programming, adult education principles, and cultural competency
• Ability to work flexible hours, including evenings and weekends, to accommodate program schedules and participant availability
• Must be qualified to work in Canada legally for the employer
• Able to provide a Vulnerable Sector Screening check with a ‘Clear’ or satisfactory result that meets the operational requirements of the Agency
• Must have up-to-date vaccinations against COVID-19 with a vaccine that has been approved for use in Canada

Dixon Hall is a vibrant non-profit organization dedicated to empowering individuals and communities through food education and culinary skills training. We believe that everyone deserves access to nutritious food and the knowledge to prepare it on the path towards employment in relevant sectors. Our innovative programs aim to inspire culinary confidence, skill training for career development and employment, promote healthy eating habits, and foster community connections.

Dixon Hall is dedicated to fostering an inclusive selection process and work environment, guided by their Race Relations and Employment Equity Policies. If selected for an interview, please inform the hiring manager or the People and Culture team of any accommodations you may require during the interview process. Please feel free to apply even if you do not meet the Canada Summer Jobs requirements.

To achieve their goal of inclusivity and diversity, Dixon Hall actively seeks exceptional candidates from varied backgrounds and with lived experiences. Individuals who self-identify as being from marginalized communities, including Indigenous peoples, racialized persons, persons with disabilities, and those from the 2SLGBTQIA+ community or who have experienced homelessness, are strongly encouraged to apply.

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