– Education: Secondary (high) school graduation certificate
– Experience: 1 to less than 7 months
Tasks- Must be of legal age to mix and serve alcoholic beverages
– Address customers’ complaints or concerns
– Prepare and serve specialty food at customers’ tables
– Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
– Describe menu items including daily specials for customers
– Advise on menu selections
– Clear and clean tables, trays and chairs
– Describe and advise on wine selection
– Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
– Perform sensory evaluation of wines
– Serve food and beverages
– Supervise other servers and bussing staff
– Take orders and relay to kitchen and bar staff
– Schedule staff
– Train staff
– Provide customer service
Supervision- 3-4 people
Personal suitability- Client focus
– Efficient interpersonal skills
– Flexibility
– Initiative
– Organized
– Reliability
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 35 to 40 hours per week
Salary: $14.00 hourly
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