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– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Work setting- Restaurant
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Prepare budget and cost estimates
– Maintain records of stock, repairs, sales and wastage
Supervision- 3-4 people
Work conditions and physical capabilities- Fast-paced environment
– Combination of sitting, standing, walking
– Standing for extended periods
Screening questions- Are you willing to relocate for this position?
– Do you have previous experience in this field of employment?
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $27.00 hourly
