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Eddington’s of Exeter is a Feast ON certified restaurant and, we have been in business for 24 years and we continue to GROW! We are casual fine dining “Farm to Table” restaurant that offers local cuisine made from scratch with local ingredients.
Looking to get out of the City? Relocate to lovely South Huron County, just 15 minutes from Lake Huron. We have optional housing for rent..let’s chat. Are you an experienced and talented Cook ready for the next step in your career? Executive Chef will mentor you!
We offer a competitive and negotiable salary, health benefits, gratuity pay outs, mileage reimbursement and a great team environment. Reporting to the Executive Chef & Proprietor.
Accountabilities/You bring:
- Deliver the best possible culinary experience for our customers with particular emphasis on using fresh, local ingredients, and traditional cooking methods.
- Bring passion to the kitchen every day and inspire other team members
- Support with menu creation, daily features, special event menus
- Ensure food quality and execution
- Follow all health and safety protocols
- B Basic food handlers certification
- Minimum 1 year kitchen experience
- Excellent customer service skills with a friendly, courteous, and positive attitude
Job Types: Full-time, Part-time, Permanent
Part-time hours: 30-50 per week
Salary: $45,000.00-$68,000.00 per year
Additional pay:
Benefits:
- Commuter benefits
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability