– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Work site environment- Hot
Work setting- Food service establishment
– On-site customer service
– Relocation costs not covered by employer
– Restaurant
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Hire food service staff
– Ensure food service and quality control
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Prepare food order summaries for chef
– Supervise and check assembly of trays
– Supervise and check delivery of food trolleys
– Establish work schedules
Supervision- 1 to 2 people
Transportation/travel information- Own transportation
Personal suitability- Client focus
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Team player
Other benefits- Free parking available
– Parking available
– Work Term: Permanent
– Work Language: English
– Hours: 35 to 40 hours per week
Salary: $16.50 hourly
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