Fair Catch Fishmongers is a boutique seafood market in Yonge-Lawrence Village. We are a North Toronto neighbourhood destination for sustainable seafood of the highest quality. We sell fresh fish and shellfish alongside prepared seafood dishes. We think shopping for seafood can sometimes be an intimidating experience – at Fair Catch Fishmongers we make choosing and buying fish easy and fun!
We are looking for a part time crew member to help in the kitchen with prepared seafood production, oyster shucking and occasionally assist the front of house with helping customers. We’ll provide a friendly work environment, on the job training and lots of opportunity for advancement as we establish our business.
If you are passionate about seafood, like helping customers and have good food prep / knife skills, come join the Fair Catch family!
What you’ll do in the kitchen:
Job Requirements:
Good knife skills
Good knowledge of food principles and best practices
Able to work in fast-paced environment under minimal supervision.
Good communication skills.
Able to lift 40 lb. boxes.
Need to be available to work mainly Saturdays, with the occasional Sunday and/or weekday as well as holidays.
Available to start working immediately.
Job Types: Part-time, Permanent
Salary: $17.00-$18.00 per hour
Job Types: Part-time, Permanent
Part-time hours: 15-20 per week
Salary: $17.00-$18.00 per hour
Schedule:
Experience:
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