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Responsibilities:
- Take food and drink orders from customers in a timely manner.
- Have a thorough knowledge of the menu.
- Prepare food and drinks according to customers’ needs and preferences.
- Present plates of food attractively.
- Respond to guest complaints in a prompt manner.
- Maintain a neat and tidy appearance while working.
Job Types: Full-time, Part-time, Seasonal
Benefits:
- Dental care
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 4 hour shift
- Day shift
- Evenings
- Monday to Friday
- Morning shift
Supplemental pay types:
- Tips
Work Location: One location
