White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a total team of between 50 and 100.
In addition to day-to-day shift management, Managers are responsible for:
Training team members
Creating a positive welcoming environment for their team
Maintaining the highest standards of service, cleanliness and food safety
Demonstrating a “guest first” approach always
Developing and meeting financial plans
Coordinating in-store promotions
Promoting their restaurant in the local market
REQUIREMENTS
Minimum 2 years kitchen experience
Passion for food and commitment to quality
Strong attention to detail and eye for presentation
Conceptual understanding of restaurant operational controls and financial statements
A thorough understanding of Food Safe and WorkSafe requirements
Excellent communication and interpersonal skills
High energy and a winning attitude
Commitment to continuous learning and improvement
Why White Spot?
Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment
Competitive salaries and a comprehensive benefits package
As a Kitchen Manager, receive 3 weeks paid vacation in your first year
We offer professional development opportunities through our ITA accredited Red Seal Program. We are the only hospitality organization in BC accredited to provide this training in-house.
Have the chance to work with an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best loved brands.
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