Fat Sparrow is an independently owned and operated hospitality group of restaurants and food shops located in Waterloo Region that includes: Fat Sparrow Catering and Events, Jacob’s Grill, Taco Farm, the Stone Crock Bakery, the Stone Crock Meats & Cheese Butcher Shop, and the Fat Sparrow Marketplace Online Shop. Fat Sparrow was founded in 2017 by local chef and entrepreneur Nick Benninger, his wife Nat Benninger and their partners.
Why work for us?
The Catering and Marketplace Chef is responsible for preparing a variety of cuisines for corporate and private events. They also play a role in the preparation and packing of online marketplace orders including meal kits, prepared meals and more.
Professional kitchen experience is required, catering experience and food safety training would further increase the candidates’ chances. The ideal candidate is organized, independent, reliable and has a strong attention to detail leading to a high level of quality control.
Typical hours are 9-5 Monday to Friday, weekend availability is required for some catering, but not every week. Events range from dropped off lunches, customized weddings hosted at local venues like the Kitchener Museum and pig roasts featuring an on-site built fire pit.
This is a full-time position with year-round job stability. There is ample opportunity to learn and expand your skill set as you will be working with a small team, alongside Fat Sparrow’s executive chefs.
Job Type: Full-time
Salary: $18.00-$22.00 per hour
Benefits:
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