– Education: Secondary (high) school graduation certificate
– Experience: 3 years to less than 5 years
Work setting- Staff accommodation available
– Rural area
– Hotel, motel, resort
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Organize and manage buffets and banquets
Security and safety- Criminal record check
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability- Dependability
– Flexibility
– Initiative
– Organized
– Reliability
– Team player
Financial benefits- Gratuities
Other benefits- On-site housing options
– Work Term: Seasonal
– Work Language: English
– Hours: 40 hours per week
Salary: $16.00 hourly
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