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– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check assembly of trays
– Supervise and check delivery of food trolleys
– Establish work schedules
Work conditions and physical capabilities- Fast-paced environment
Personal suitability- Excellent oral communication
– Team player
– Initiative
– Work Term: Permanent
– Work Language: English
– Hours: 35 hours per week
Salary: $29.00 hourly
