Fusion Sushi Looking for at Calgary, Alberta Full Time

– Education: College/CEGEP

– Experience: 1 year to less than 2 years

– or equivalent experience
Work setting- Restaurant
– Urban area
– Willing to relocate
Cook categories- Cook (general)
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Recruit and hire staff
– Organize and manage buffets and banquets
– Manage kitchen operations
Cuisine specialties- Sushi preparation techniques
– Japanese cuisine
– International
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Handling heavy loads
– Overtime required
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability- Client focus
– Dependability
– Initiative
– Organized
– Reliability
– Team player

– Work Term: Permanent

– Work Language: English

– Hours: 30 to 40 hours per week

Salary: $16.00 to $18.00 hourly (to be negotiated)