– Education: Secondary (high) school graduation certificate
– Experience: 2 years to less than 3 years
Tasks- Establish methods to meet work schedules
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check assembly of trays
– Supervise and check delivery of food trolleys
– Establish work schedules
Supervision- 1 to 2 people
– 3-4 people
Work conditions and physical capabilities- Fast-paced environment
– Work under pressure
Personal suitability- Client focus
– Excellent oral communication
– Flexibility
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $15.00 to $16.00 hourly (to be negotiated)
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