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– Education: No degree, certificate or diploma
– Experience: Will train
Tasks- Prepare and serve specialty food at customers’ tables
– Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
– Describe menu items including daily specials for customers
– Advise on menu selections
– Serve food and beverages
– Take orders and relay to kitchen and bar staff
Personal suitability- Client focus
– Efficient interpersonal skills
– Flexibility
– Organized
– Reliability
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 35 hours per week
Salary: $14.00 hourly
