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– Education: Secondary (high) school graduation certificate
– Experience: 7 months to less than 1 year
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check delivery of food trolleys
– Establish work schedules
Personal suitability- Client focus
– Flexibility
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 35 hours per week
Salary: $15.50 hourly
