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Work setting
- Willing to relocate
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers’ complaints or concerns
- Recruit, train and supervise staff
Supervision
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Dependability
- Reliability
- Team player
Other benefits
- Free parking available
