Reporting to the Manager or designate, the Food Services Diet Technician utilizes a variety of computerized applications, including diet order management programs, and is responsible for meeting time sensitive diet administration duties for a multi-site organization, ensuring nutrition and diet standards are met, and performing various related administrative duties.
QUALIFICATIONS:Education, Training And Experience
Graduation from a recognized two year program in Food Service Supervision plus one (1) year’s recent related experience or an equivalent combination of education, training and experience.
Skills And Abilities
Link To Full Job Description
https://jd.viha.ca/JD1433.pdf
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