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- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Food service counter attendants and food preparers
- Staff in various areas of responsibility
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Work setting
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability
Long term benefits
