– Education: Secondary (high) school graduation certificate
– Experience: 2 years to less than 3 years
Tasks- Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $14.00 hourly
A PROPOS DE DIVERSITECH Diversitech est un leader dans le secteur de la filtration industrielle de l’air. Notre organisation fournit...
Apply For This JobDepartment Manager Banner: RÉNO-DÉPÔT Entity: RÉNO-DÉPÔT – 76070 – Saint-Hubert City: Saint-Hubert Province: Quebec Job Status:...
Apply For This JobThis Robert Half client has grown rapidly over the past two years, supporting high-profile clients in the USA, Canada, Europe,...
Apply For This JobThis role will be supporting VP, People and Culture with full employee lifecycle duties, with a strong focus on recruitment...
Apply For This JobPathways Health Centre for Children is a family-centred community agency in Lambton County serving children and youth with physical, developmental...
Apply For This JobDescription du poste Transelec/Common inc, une entreprise québécoise et spécialisée dans la construction, la gestion et l’entretien des infrastructures réseaux...
Apply For This Job