– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Work site environment- Noisy
– Odours
– Wet/damp
– Hot
Work setting- Fast food outlet or concession
– Restaurant
Tasks- Establish methods to meet work schedules
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check assembly of trays
– Supervise and check delivery of food trolleys
– Establish work schedules
Supervision- 5-10 people
– Food service counter attendants and food preparers
– Kitchen and food service helpers
Work conditions and physical capabilities- Fast-paced environment
– Work under pressure
– Tight deadlines
– Combination of sitting, standing, walking
– Standing for extended periods
– Bending, crouching, kneeling
– Walking
– Physically demanding
Own tools/equipment- Uniform
Personal suitability- Client focus
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Team player
Screening questions- Are you currently legally able to work in Canada?
– Do you have previous experience in this field of employment?
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $18.50 hourly
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