KTH RESTAURANT CONSULTING AND SERVICES INC Looking for at Moncton, New Brunswick Full Time

– Education: Secondary (high) school graduation certificate

– Experience: 2 years to less than 3 years

– or equivalent experience
Work setting- Restaurant
Cook categories- Cook (general)
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Inspect kitchens and food service areas
– Order supplies and equipment
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Organize and manage buffets and banquets
Cuisine specialties- Cantonese cuisine
– Thai
– Filipino cuisine
– Vietnamese cuisine
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Overtime required
– Physically demanding
– Standing for extended periods
– Work under pressure
Personal suitability- Dependability
– Excellent oral communication
– Reliability
– Team player
Long term benefits- Group insurance benefits

– Work Term: Permanent

– Work Language: English

– Hours: 30 to 44 hours per week

Salary: $16.00 to $20.00 hourly (to be negotiated)