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Join our dynamic hospitality team at Halifax Stanfield International Airport!
Now hiring all Back of House positions
La Cocina Mexicana launches in August 2022! Halifax Stanfield Airport’s newest restaurant is getting ready to take off. Specializing in tacos, burritos & tequila, this will be the place to be at the airport.
We are looking for experienced Line Cooks, Prep Cooks and Dishwashers to join our team!
The successful candidates are energetic, motivated and have hospitality in their DNA. Reporting directly to the Executive Chef, you will be responsible for the preparation of all food items during prep & service times, focusing on quality, each and every time
- Minimum of one to two years of experience in the kitchen
- Also must be able to pass a Transport Canada background and security check to work in the airport.
- As this is a full time operation, candidates must be able to work mornings, afternoons and nights, weekends, weekdays and holidays.
Apply via email with your resume
Job Types: Full-time, Part-time
Part-time hours: 20-40 per week
Salary: $17.00-$22.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
Supplemental pay types:
Ability to commute/relocate:
- Goffs, NS: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (required)
