New up and coming restaurant looking for passionate line cooks.
Must accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
KEY RESPONSIBILITIES
Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-44 per week
Salary: $18.00-$21.50 per hour
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Experience:
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