– Education: Secondary (high) school graduation certificate
– Experience: Experience an asset
Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
Transportation/travel information- Public transportation is available
Screening questions- Are you available for shift or on-call work?
– Are you available for the advertised start date?
– Are you currently legally able to work in Canada?
– Do you have previous experience in this field of employment?
– What is the highest level of study you have completed?
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 48 hours per week
Salary: $18.50 hourly
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