– Education: Secondary (high) school graduation certificate
– Experience: 2 years to less than 3 years
– or equivalent experience
Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Recruit and hire staff
– Manage kitchen operations
Cuisine specialties- Filipino cuisine
Personal suitability- Dependability
– Flexibility
– Judgement
– Organized
– Reliability
– Team player
Screening questions- Are you currently legally able to work in Canada?
– Do you currently reside in proximity to the advertised location?
– Do you have previous experience in this field of employment?
– Work Term: Permanent
– Work Language: English or French
– Hours: 32 hours per week
Salary: $16.00 hourly
– Education: Secondary (high) school graduation certificate – Experience: 1 year to less than 2 years – or equivalent experience...
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