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Restaurant / Food Service

Marine Room Gastropub Looking for Sous Chef at Innisfil, ON Full Time

Fishbone Restaurant Group with Locations at Friday Harbour Resort is currently searching for talented culinary individuals that are looking to up their game.

Working under Chef Todd Marshall, Winner of Top Chef Barrie 2020, will provide plenty of growth opportunity in a great working environment.

SOUS CHEF experience is a minimum requirement.

No drama, no harassment, no abuse.

Career driven individuals that want to grow

Job Types: Full-time, Permanent

Salary: $55,000.00-$65,000.00 per year

Additional pay:

Benefits:

  • Dental care
  • Extended health care
  • Vision care

Experience:

  • Culinary: 5 years (required)
  • Sous Chef: 2 years (required)

Job Overview

  • Date Posted:
  • Location:
  • Job Title: Marine Room Gastropub Looking for Sous Chef at Innisfil, ON
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