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- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
- Restaurant
- Hotel, motel, resort
- Line cook
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Criminal record check
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Work under pressure
- Health care plan
- Work Term: Permanent
- Work Language: French
- Hours: 35 to 40 hours per week
Work setting
Cook categories
Tasks
Security and safety
Work conditions and physical capabilities
Health benefits
