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– Education: Secondary (high) school graduation certificate
– Experience: 2 years to less than 3 years
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Recruit and hire staff
– Organize and manage buffets and banquets
– Manage kitchen operations
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Repetitive tasks
– Standing for extended periods
– Work under pressure
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $17.70 hourly
