– Education: College/CEGEP
– Experience: 1 year to less than 2 years
– or equivalent experience
Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Recruit and hire staff
– Manage kitchen operations
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Overtime required
– Physically demanding
– Repetitive tasks
– Work under pressure
Personal suitability- Client focus
– Dependability
– Initiative
– Organized
– Team player
– Time management
– Work Term: Permanent
– Work Language: English
– Hours: 35 hours per week
Salary: $17.00 hourly
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