Michi Sushi Looking for Kitchen Staff at North York, ON Full Time

Full Job Description

KITCHEN STAFF RESPONSIBILITIES

• Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
• Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
• Sweeping and mopping floors, as required.
• Assisting with the unloading of deliveries.
• Storing ingredients according to prescribed food safety regulations.
• Assisting with the monitoring of inventory.
• Reporting all damaged or faulty equipment to the kitchen manager.
• Packaging customers’ leftover food upon request.
• Cleaning trash cans and disposing refuse on a regular basis.

KITCHEN STAFF REQUIREMENTS

• High school diploma or equivalent.
• Prior experience in a similar position.
• Thorough knowledge of food safety procedures.
• Excellent organizational, time management, and multitasking abilities.
• Outstanding interpersonal skills.
• Capacity to work in a fast-paced environment.
• Ability to stand for extended periods.
• Ability to work shifts, over weekends, and on public holidays, as needed.

Job Type: Full-time

Salary: Starting $15.00 per hour

Additional pay:

• Free Lunch and Dinner
• Tips

Schedule:

• 10 hour shift
• 8 hour shift

Job Types: Full-time, Part-time, Casual
Part-time hours: 40-50 per week

Salary: From $15.00 per hour

Additional pay:

Schedule:

• 10 hour shift
• 8 hour shift

Experience:

• Cooking: 1 year (preferred)

Expected start date: 2022-05-14