– Education: College/CEGEP
– Experience: 1 year to less than 2 years
Work setting- Relocation costs covered by employer
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Address customers’ complaints or concerns
– Supervise and check assembly of trays
– Supervise and check delivery of food trolleys
– Establish work schedules
Supervision- 5-10 people
Work conditions and physical capabilities- Fast-paced environment
– Work under pressure
Personal suitability- Client focus
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Team player
Screening questions- Are you willing to relocate for this position?
– Do you have the above-indicated required certifications?
– What is the highest level of study you have completed?
– Work Term: Permanent
– Work Language: English
– Hours: 35 hours per week
Salary: $14.50 hourly
Horaire : 35h/sem. Lieu : Montréal Salaire : 54K-57K$/an Statut : Permanent Notre client, un organisme à but non lucratif,...
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