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- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Restaurant
- Cook (general)
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cut, trim and prepare standard cuts of meat
- Sushi preparation techniques
- Japanese cuisine
- Kitchen
- Own transportation
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week
Work setting
Cook categories
Tasks
Cuisine specialties
Area of specialization
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
Screening questions
Other benefits
