Who are we:
The name of our restaurant tells a story. ATAI is a word rooted in tradition and hospitality. Stemming from the beautiful tea culture of Morocco, ATAI also means “moments” in Hebrew. When we merge the two connotations, we arrive at a restaurant experience that encompasses the refined relaxation of a nice tea and the special moments that shape our lives.
Learn more at: Atai Bistro – A French-Moroccan inspired kitchen(https://ataibistro.com/?gclid=Cj0KCQjwvO2IBhCzARIsALw3ASpCNrqYhxDwTKX67XEsM9t3mnWgzXqbtsZfwFA3JFUIxxN-fjWoQH0aAqGWEALw_wcB)
We are looking to add an experienced Server to our team at Ataie are looking to add an experienced food runner to join our team and facilitate collaboration between our kitchen and wait staff.
Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.
Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Responsibilities
Requirements
Job Type: Full time/Part time
Salary: $12-16/HR + tips
**Vaccination policy in effect
Diversity and Equal Opportunity Employment: Atai is an equal opportunity employer. We are committed to diversity and inclusion and are pleased to consider all qualified applicants for employment without consideration to race, religion, creed, color, national origin, age, gender, sexual orientation, marital status, veteran status or disability. Atai encourages and welcomes applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
Job Types: Full-time, Part-time
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