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- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Restaurant
- Cook (general)
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Not required
- Sushi preparation techniques
- Japanese cuisine
- Public transportation is available
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Work setting
Cook categories
Tasks
Certificates, licences, memberships, and courses
Cuisine specialties
Transportation/travel information
